Light, nutritious and easy to prepare, the humble 'poha' is an Indian favourite breakfast for all the right reasons. A bowl of poha is not just tasty but rich in carbohydrates that makes for an energetic kickstart to your day.
The traditional Kanda Poha is prepared with curry leaves, mustard seeds sprinkled with crunchy namkeen. Over the years, Poha has found a new flavour in every state of India. What we ignore though is the ability of this ingredient to take different forms. With a few changes here and there, you can make something crispy, spicy or sweet with Poha. Want to know how? Keep reading.
Today we bring you ideas to prepare Poha in different styles and flavours-
Poha is generally considered to be a morning meal but let's change it to an evening snack. This can be a crispy saviour to your daily evening food. Here what is you need to start with:
Poha phirni is easy to prepare desert. It is easy to prepare and has wonderful taste. It is a healthy choice over any other sugary drink and fills you with lots of energy. Here is how you can prepare sweet Poha Phirni:
It is a Gujarati dish prepared with rice but poha is no less than it! It is quick to prepare and easy to serve with flavourful bites. So here comes the method to prepare it:
Crispy and delicious dosas are another best go-to breakfast dish. You can chuck it on with sambar, chutneys or even with hot tea. So here comes the variation in the ingredient of this easy to prepare dosa.