Curd recipes you need to try asap!
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Curd recipes you need to try asap!

Curd is a staple food item present during every meal in India

Curd recipes you need to try asap!

An Indian meal is incomplete without curd. Whether it is an ingredient in one of the dishes or accompanies the mean on the side, curd is mandatory! It is not just tasty but also full of vitamins and minerals, as well as beneficial microbes. Here are some delectable curd recipes to give your monotonous dinners a twist.

Flax Seed Raita

Credit: wordpress

Flaxseeds are rich in Omega 3, a rich energy source essential to build immunity. Flaxseed raita is made by combining it with calcium-rich curd. Mint leaves and bottle gourd give the dish a refreshing flavour. Bottle gourd, curd, mint leaves, cumin seeds, salt, and water are used as ingredients.

Spicy Dahi Tadka

Credit: India veggie Delight

Curd is a staple food item present during every meal in India. Few people love simple curd, and few love to spice up their curd game. This spicy curd tadka is a twist with curd making it more delicious. Ingredients are onion, tomato, kadi patta, haldi, salt chili, butter, and chilled curd. The tadka is prepared first then added to the curd.

Beetroot Raita

Credit: whiskaffair

This pretty looking raita is also the bundle goodness— it is the best and most refreshing food to be consumed during summer. It is made with chilled yoghurt, shredded beets, and some seasoning. The tadka on the top is entirely optional but highly suggested. It is a gluten-free recipe and vegan adaptable.

Pineapple Raita

Credit: whiskaffair

Pineapple raita is a delectable dish packed with the healthiness and sweetness of pineapple and calming curd. Pineapple, curd, green chile, mint leaves, salt, sugar, and black pepper were utilised as ingredients. For garnishing, use chopped pineapple and mint leaves.

Aloo ka Raita

Credit: competitive India

Aloo in raita is something people would hesitate to try but it is a must-try recipe. One should always try something out of their comfort zone. Aloo ka raita is a dish made with whipped curd and pieces of boiled potatoes. Ingredients used are yoghurt, salt, potatoes, red pepper powder, cumin seeds, and coriander leaves. It is decorated with red pepper, cumin powder, and coriander leaves.

Cinnamon Curd

Credit: CDF

Cinnamon curd is a delicious chilled curd enjoyed with a French toast or anything you like. Ingredients used are hung curd, cream, cinnamon powder, jaggery, and lemon rind. It has many benefits in terms of health. Add this to your daily meals for better results, whether you are suffering from cough and cold, acne and dry skin, hair and beauty, diabetics, digestive aid, and need to lose weight.