Momo and Delhiites are practically inseparable. The love Delhiites have for momo can easily surpass the many love stories we have heard. If you're planning to go out on a momo spree, here are several types of momo that should be on your list-
Do you enjoy desi-style food? Then this momo variation will undoubtedly steal your heart. Tandoori momo is the tastiest fusion momo that exists, prepared with all the Indian spices and tossed in a tiny bit of butter and cream. Tandoori Momos provide a punch of flavour when served with red chutney and mayonnaise.
Afghani momo are the sweeter and creamier version of tandoori momos. These momos aren’t that spicy as compared to the other varieties of momos. Afghani Momos are served dipped in the classic Afghani gravy.
Steamed jhol momo
Steamed Jhol momos served in soup are one of the most loved varieties these days. A hot bowl of Jhol momos will fill both your heart and tummy. Do try this if you haven’t tried it yet and satisfy your momo cravings.
Chilli sauce momo
Roasted in chilli sauce, ketchup, and some green chillies, these momos will set your taste buds on fire. Even the stuffing of this momo is prepared with schezwan sauce making it extra spices. Many people also sprinkle the peri-peri powder on the top of the momo to add extra spice.
Kothey momos, also known as pan-fried momos. It is traditionally stuffed with pork stuffing; however, it is now also available in vegetarian versions. The momos get a wonderful crunchy texture when they're pan-fried. While eating these momos you can feel a strong flavor of ginger.
Cheesy pizza momo
This variety's filling of gooey cheese in the centre is enough to make it your favourite. You may also get the perfect cheese pull by tearing the momos in half. The cheese sauce is frequently served alongside these momos.