The North-Eastern states of India are known for their breathtaking scenery and peaceful nature settings. One of these states is Manipur, where rice, fish, curry, and a wide range of vegetables are the main foods. Manipuri food is known for its unique blend of herbs, spices, and aromatics, which give dishes a delicious taste and texture. Most meals from Manipur are simple yet healthy and tasty.
If you plan to visit Manipur, here are some foods you should try at least once:
Chak-hao Kheer is a delightful dessert that people in Manipur make for all kinds of celebrations. It is made from black rice, milk, and cardamom powder. It looks beautiful and tastes great, with raisins, dried fruits, and nuts sprinkled on top.
Manipuri-style pancakes are another must-try food. The batter for these pancakes is made from chickpea flour, fermented fish, veggies, herbs, and spices. Instead of frying the batter in oil on a pan, it is wrapped in banana leaves and steamed. You can enjoy this snack with a cup of tea.
Fish is a popular non-vegetarian food in Manipur, and Nga-Thongba is a staple in most non-vegetarian meals. To make Nga-Thongba, the fish is cut into small pieces and cooked with various spices and herbs.
Eromba is a beloved dish in Manipur, and Ngari fish, a type of fermented fish, is a common ingredient. To make this dish, some veggies, fermented bamboo shoots, and fermented fish are boiled together until they have the consistency of a paste. It is then topped with coriander leaves and Mario, an herb used in Manipur instead of garlic and onion.
Chamthong is a simple yet tasty pot of vegetables made with different kinds of veggies that are cut up and boiled with onions, Mario, and Indian spices. It is often served with rice and fish.
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