Diwali is synonymous with sweets. It is the time for family reunions, lighted diyas, colourful rangoli, vibrant apparels, and mouth-watering sweets - all symbolic of the happy occasion. During the festival, households gear up for the preparation of special sweets and delicacies.
I am sharing here the recipe of our traditional sweet, Mysore Pak, which is prepared every year in our house on Diwali.
Recipe for Mysore Pak
Ingredients
Besan : 250 grams
Sugar : 500 grams
Ghee : 250 grams
Water : 250 ml
Method:
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