I am sharing here the recipe of our traditional sweet, Mysore Pak, which is prepared every year in our house on Diwali.
Recipe for Mysore Pak
Ingredients
Besan : 250 grams
Sugar : 500 grams
Ghee : 250 grams
Water : 250 ml
Method:
- Place a wide deep pan on a burner. Heat the pan and add sugar and water.
- Keep stirring until sugar dissolves in water.
- Now add ghee and besan in batches and keep stirring to avoid formation of lumps.
- Now put the flame on medium or sim and keep adding ghee and sugar alternatively and continously stir it.
- After 30-35 mins you will notice the mixture leaving the sides and crystallisation of sugar with white edges.
- Switch off the flame and immediately transfer the mixture into a greased plate.
- Leave it around for two hours. Cut it into desired pieces when the mixture is hot.