If you've grown up in India, you've probably grown up eating Maggi for a snack! We all are such a huge fan of these instant noodles that even today, I get cravings for it, which is weird, I know but somehow, you are never too old for Maggi Noodles!
Also, if you have grown up with Maggi, you probably must have experimented with it too. Everyone has their favourite way of eating Maggi and I knew I had to share my favourite Maggi recipes with you guys. It's not the best thing in the world to eat - I admit but it's like that second slice of chocolate cake that you know you can't resist.
So first up is my version of an Italian Maggi. Not all of these versions use the Maggi tastemaker because sometimes we just don't need it, irrespective of how awesome it is.
I use store-bought red pasta sauce so that it's still a five-minute recipe and doable at home. This one uses mushrooms and olives but go ahead, make this your own! Add some chicken to your Maggi and make it Italian Chicken Maggi with some broccoli. You can also do it in white sauce instead of red. In every way possible, Maggi still tastes great!
Italian Maggi recipe
Italian Maggi recipe has all the flavours of your favourite pasta and pizza with mushrooms, marinara sauce, olives, basil and lots of cheese.
Also read | World Pasta Day 2021: Types of Pasta
Ingredients
- 1 pack Maggi Noodles or Instant Ramen Noodles
- 1 teaspoon Oil
- 2 Garlic Cloves finely chopped
- 1 cup Mushrooms diced
- Half cup Red Pasta Sauce
- Pinch of Oregano dried
- 2 tablespoons Olives sliced
- A few Basil leaves
- 2 tablespoon Parmesan grated
- Salt to taste
Instructions
- Cook Maggi Noodles according to package directions without the tastemaker. Drain and set aside.
- Heat oil in a pan and add garlic. Saute for a minute and add mushrooms. Cook the mushrooms for two minutes and add pasta sauce, oregano and Maggi noodles.
- Bring this to a quick simmer and switch off the flame. Top with olives, basil and parmesan. Serve immediately.
Chinese maggi recipe
Chinese Maggi takes exactly 10 minutes to make and will remind you of cheap street Chinese noodles.
Ingredients
- 1 pack Maggi Noodles
- 1 tablespoon Oil
- 2 Garlic Cloves finely chopped
- 1 tablespoon Spring Onions white part (chopped)
- Carrots, thinly sliced
- Spring Onions green part (chopped)
- Capsicum sliced
- 1 teaspoon Soy Sauce
- 1 tablespoon Tomato Ketchup
Instructions
- Heat oil in a pan and add ginger garlic. Saute on high flame for a minute and add spring onions, carrots and capsicum. Stir fry for a minute and add soy sauce and ketchup.
- Add the Maggi noodles and toss well. Cook for a minute and switch off the flame. Serve immediately.
Cheese and Egg Maggi
With just four ingredients, this Cheese and Egg Maggi is really simple to make. And a huge favourite because it's super cheesy and has bits of scrambled eggs in every bite!
Ingredients
- 1 Pack Maggi
- 1 Egg
- half Cheese grated
- Salt and Pepper to taste
Instructions
- Boil 1 and a half cups water in a pan and add Maggi Noodles and Tastemaker. Simmer for two minutes till the Maggi is fully cooked.
- Meanwhile, beat an egg till frothy. Add the egg to the Maggi once the Maggi is cooked and cook till the egg cooks through and is scrambled. Top with cheese and mix. Serve immediately.
-So do you have a favourite Maggi recipe? Will you tell me about it in the comments below? I need to try new ways to make Maggi!