Salt is not only a great way to add flavor, but it is also important for the brain and muscles, as well as keeping the right balance of water and minerals. However, too much of it can lead to a slew of health issues, including high blood pressure, heart problems, stroke and calcium loss. Many of us eat twice as much salt as we should because we don't limit the amount of hidden salt in our cookies, sandwiches, soups and other foods that are high in sodium. This much salt might harm your health over time. This is how you can reduce the salt intake on a daily basis-
Don't eat seafood too much
A diet that includes Seafood is beneficial for your heart's health. Seafood, especially if it is cooked healthily, may help lower cholesterol, which is good for overall health. However, you need to pick your seafood carefully because there are some varieties such as shellfish and canned tuna fish that contain a lot of salt.
Refuse packaged foods
Reduce your consumption of high-sodium canned and preserved foods as these are harmful to your health. Choose fresh, frozen or unpackaged vegetables with no added salt or sauce. If you don't have a choice and have to buy packaged foods, choose those that are labeled as 'low sodium' or 'no salt added' at the grocery store.
Avoid using table salt
Salt should not be added to food after it has been prepared and the amount of salt used should be limited. If you like salty or spicy foods, try to add them before cooking your meal and while preparing it, such as when making vegetables or rice.
Add seasonings and spices for taste
Instead of adding a lot of salt to your food, instead, you can add all these spices and seasonings such as garlic, onion powder, cumin, ginger, black pepper, coriander leaves, nutmeg, parsley, thyme, rosemary, dry mustard or dill, oregano, bay leaf, lime juice and amchur.
Cook instead of eating processed meals
A person will only have digestive problems if they eat processed foods and junk food. Do not go out and buy things for yourself like fries, burgers, chips, and other similar items, and if you do, make sure to read the ingredient list to ensure that they do not contain a lot of sodium. You can, alternatively, make your meal at home using all fresh ingredients instead of doing that.
