During long working hours we need to keep our energy levels on and snacks are most exciting eatables that we may depend on to have some cheerful moments. Our traditional snacks like Samosas, Kachodis and pakodas are all time favorites with all but to be truthful these are not healthy enough and consuming these snacks on a daily basis might lead to some health hazards in the long run. Fortunately we have so many mouth-watering dishes which are very healthy too. These snacks are superior in taste without any artificial colors or flavors and that’s why these are healthier.
We will share the recipes of five best snacks that are made from different types of pulses (Daal). Try out these protein-rich recipes which will make you feel delighted.
Moong dal samosa
Are you also tired of eating aloo in samosas all the time? Then you must try this delicious samosa filled with healthy tasteful moong dal. This crispy samosa recipe can be enjoyed with chai and imli chatni ( tamarind sauce). Here are the ingredients you require to make moong dal samosa.
Steps to prepare moong dal samosa:
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Chana dal dhokla
This Gujarati dish is amazing to taste but with a twist of chana dal in it. It becomes even more delicious and tempting with coconut garnishing.
Steps to prepare chana dhokla:
Aloo and dal ki Tikki
These crispy and mouth-watering cutlets are best to enjoy with tea and any of your favourite sauces. This time-saving recipe is rich in carbs and protein that will make you feel full for longer.
Steps to prepare aloo dal ki Tikki