The auspicious Chaitra Navratri festival takes place during the Hindu month of Chaitra. It is one of the most imperative Hindu celebrations, honouring Goddess Durga in her nine incarnations. Navratri, from Sanskrit for "nine nights," is a time when devotees fast, pray, and perform rituals in honour of the goddess and ask for her blessings.
There are lots of delicious recipes that have a divine bond and famously known as Prasad. The process of preparing those special items is full of excitements for the devotees. We may find out a few very flavoursome recipes that can add extra joyfulness to the celebration of Navratri:
Kada Prashad
Ingredients:
1 Cup of Ghee
1 Cup of karkara atta
A Cup of Sugar
2 cups of water
Method:
Put the ghee in a deep pan and heat it over high heat until it begins to foam.
Then, when the ghee is hot, slowly add the flour while stirring constantly to avoid lumps.
Make sure to stir the flour constantly as you cook it over low heat until it turns a dark biscuit color.
Add the sugar and water once the flour and ghee have reached a dark biscuit color, then raise the heat to medium-low and continue cooking the halwa until the ghee has separated.
Once the ghee has separated, turn off the heat and remove the pan from the stove.