Ingenious and amazing recipes with caramel on Caramel Day     
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Ingenious and amazing recipes with caramel on Caramel Day     

The most obvious thing on National Chocolate Caramel Day is to rejoice

Ingenious and amazing recipes with caramel on Caramel Day     

Chocolate is the much-loved and highly enjoyable eatable item for all of us and if it is combined with caramel then it becomes so yummy. Caramel chocolates are so delectable and chocolate lovers think that the blend of chocolate and caramel is one of the best combinations ever. Rich, high-quality chocolate with awesome flavor and color, filled with a caramel that tastes like butter and has a warm, gloppy texture and a golden color. 

There are a few recipes that you may try at home and spread some happiness among all:

Caramel custard

You need to preheat the oven to 175° Celsius.

Boil water and sugar in a saucepan until the syrup is golden brown.

Now combine the milk, sugar, eggs, and caramel syrup in a mixing bowl and pour it into a baking dish.

Oven for 45 minutes, then allow it cool for 10 minutes. Refrigerate, garnish with extra caramel syrup and enjoy.

Salted caramel pie

Refrigerate biscuits, butter, and sugar crushed mixture.

Make salted caramel by heating water and sugar until the sugar dissolves.

Combine the butter, cream cheese, brown sugar, and salt in a mixing bowl. Stir it thoroughly until it thickens.

Next, pour this liquid over the biscuit mixture and place it in the refrigerator overnight.

Your pie will be ready to eat.

Also read: Celebrate International Chocolate Day with these ideas

Caramel bread Popcorn

Remove the edges of certain slices of bread. Make tiny cubes out of these segments. Toast them in a pan with little ghee till crispy.

Separately, make the caramel by simmering sugar and water for five minutes over a moderate flame.

Once thickened, stir in the milk and butter, then the bread cubes. Cool after mixing in a bowl.

Caramel chips cookies 

preheat the oven to 190° Celsius.

In a mixing bowl, blend together the sugar, butter, eggs, and vanilla extract until smooth.

In a separate basin, combine the flour, salt, and baking soda. Make dough with the two bowls.

Stir in the chocolate and caramel chips until completely combined.

Shape the dough into balls, shape them into cookies, and oven for 10-12 minutes.