Now is the time to eat a salad! Salads don't have to be bland anymore. Salads may be a fantastic way to consume colourful and nutrient-dense meals. Finding salad recipes that are both easy and tasty, on the other hand, may be difficult. After a fun weekend, we often have a lot of leftovers, so why not transform them into a nutritious meal?
These salads are very quick and easy to prepare, yet are high in nutrition and may benefit your health. What if nothing seemed to be out of grasp any longer when you just have your boring meal from last night? So on a contrary, this seems to be a perfect time to have your salad:
Salad with leftover pasta
Oh! So, we overheard that you got leftover pasta from the night before. Don't worry, just toss in some lettuce, capsicum, tomatoes, and corn with some mayonnaise or any salad dressing and you're good to go! You've prepared a pasta salad in no time!
Salad with leftover boiled lentils
We know you cooked some extra lentils for your dal curry, so throw in some onion, tomatoes, and cucumber with a spoonful of tamarind sauce and enjoy the tangy protein-rich salad.
Salad with leftover chickpea
You don't have to worry if you have leftover channa masala from last night, so simply remove the gravy and add some veggies like onion, tomato, cucumber, green chilies, and coriander to make the perfect desi-style salad.
Salad with leftover vegetable
Chopped in small chunks and sauté vegetables in a saucepan with oil and vinegar, herbs, and then use a salad dressing to enhance flavour and protect your vegetables from going bad!
Salad with leftover bread
Extra bread? Make crispy croutons and add to salads for a crunchy twist.