At this time of year, we fill our vegetable baskets with carrots, radishes, leafy greens, and other fruits and vegetables that are in season. All of these natural, healthy ingredients are used to make a wide range of tasty foods. Sarson Ka Saag, Gajar Ka Halwa, Palak Paneer, and other dishes are available. With these veggies, you can also cook a variety of parathas. These parathas are a great choice for a quick lunch because they are both tasty and very healthy.
This particular recipe for paratha is a winter special delicacy in a lot of Indian households. It can be made in a short amount of time, tastes great, and is loaded with the health benefits of methi leaves. If you serve it with curd and chutney, you will have everything you need.
Sarson Ka Paratha
If you're sick of eating the same old Sarson ka saag, here's a food that will help you add mustard greens to your diet in a way that is exciting and new. This meal is known as Sarson ka paratha, and you can eat it with homemade tomato chutney.
Mooli Ka Paratha
As a stuffing for parathas, radish also known as mooli, is an excellent choice because of the distinct, spicy, and pungent flavor it imparts. The fact that this vegetable is relatively low in calories adds to the allure of eating it.
Just the thought of ghee-slathered, piping-hot parathas with a crispy outside makes us hungry. This delicious paratha dish uses a lot of spinach in its filling. It is important to remember to accompany your palak paratha with the condiment of your choice, whether it is butter, pickles, or yogurt.
Paratha made from beetroots
Beetroot is loaded with a variety of nutrients that are beneficial to our health in several different ways. In light of this, we want to share with you a beetroot paratha recipe that you absolutely need to incorporate into your eating routine.